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MICHAEL JACKSON |
//Friday, November 14, 2008
7:27 AM
Meeting Macarons
Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base. Macarons are sandwich-like pastries made with two thin cookies and a cream or ganache between the cookies. Well these tiny little bite-sized of alluring and charming cookies are an exquisite piece of art. Highly pleasing to the eyes and of course your taste buds! Here are some sweet lovely pictures of yummy macarons...Devour!!!! |
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